![]() In the frying pan, I toasted my muffins, set them aside, while I was whisking my egg yolks and the liquids over a double boiler until thick (like a Hollandaise) then slowly added my melted butter. Separated my eggs added a tbls of lemon juice and a tbls of vinegar. I took my butter, melted it then I lightly dipped my sourdough English muffins in it. Thank you, I forgot that I had microwave poacher. Here’s the picture of the cooked eggs after I flipped them – look how much nicer it looks compared with the previous picture!Įnjoy your poached eggs! I love them on top of the toasted english muffin! I assure you that they taste great :) But if the look bothers you, here’s a solution – FLIP THEM! The other side of the eggs looks really nice! Scroll down to the next picture and you’ll see the difference. Sometimes this happens when you cook eggs in a microwave. Note on this picture the eggs don’t look very pretty. Step 4: Open your egg poacher to see your cooked eggs! Sprinkle with salt and pepper and enjoy! If your eggs are still undercooked after 1 minute, increase the timing until you figure out the perfect time for cooking eggs in your microwave. My microwave is pretty powerful and 1 minute is enough to get perfectly cooked eggs. Note: you might need to adjust the timing depending on your microwave. Step 5: Put the egg poacher in a microwave and microwave for 1 minute. Adding water prevents the tops of the eggs from undercooking. I experimented with not adding the water, and when I didn’t add the water the top, the top of the egg was still runny and undercooked while the rest of the egg was cooked. The water boils and cooks the top of the egg. This is done so the top of the egg cooks evenly. Step 3: Pour 1 tbsp of water on top of each egg. So now I prick the egg with a fork every time I use the microwave egg poacher to cook the eggs in a microwave. Ask me how I know :) I experimented with avoiding this step, and the cooked egg looked messy. This is done so the egg doesn’t explode when you cook it.
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